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About Me

Timie.18 y.o.Pale-skinned.Boring.Quiet at home.Noisy outside.Lethargic.♥ surfing the net.Lazy.Bum.Crazy.Bipolar.

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My blog. My craziness. My world. My life. All here. My rants and raves, if you wanna hear. This is the place where I express myself thrugh words. Hate me, not!

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Credits

Designer: Cynna
Editor: Timie
Image: Nyiokope
Host: Blogger
i kinda missed the old times...
Saturday, July 31, 2010


i wish i could go back to the way it was before...but I also have to move forward...and live the dream i have... I miss my friends and I feel sick knowing that it has all been my fault I lost them :(


the fight is over.
Tuesday, November 3, 2009


When the fighting is over
Cause our mouths have just run dry
As our feelings get colder
There' nothing to hold us now

Gave all this time just to be let down

[Chorus:]
Can you explain to me
What has become of us?
With words released
We can never take them back
Not even pleading can save us

I know you'll meet someone better
But would you still think of me?
If he can't hold you like I did
Would you run back to me?

Yes, I know this pain shall pass
Gave all this time still we couldn't last

[Chorus:]
Can you explain to me
What has become of us?
With words released
We can never take them back
For all that we're worth now
Not even pleading can save us

How did we end this way?
Our promises thrown away
All the years we built, broken up
See it crashing down
I have to say
Though alone in this crazy sea of faces
It's still your face I wanna know

[Chorus:]
Can you explain to me
What has become of us?
With words released
We can never take them back
For all that we're worth now
Not even pleading can save us

Can save us now..
The fighting is over
The fighting is over
The fighting is over
The fighting is over, now..



I'll keep mum about this for now. :(


Boys Before Flowers ♥
Thursday, May 28, 2009



Please bear with me in this post.



I can’t contain my craziness over this Koreanovela. The last time I was like this was during the Meteor Garden craze. Here’s what I have done so far:

1. I chose to be inactive to Plurk, Facebook, etc. last week just to watch all the episodes of BBF without intervention since it requires an internet connection.
2. I downloaded all the OSTs and put them in my iPod.
3. I’m still downloading the episodes even without the subtitles.
4. I’m trying to learn the Korean language.
5. I’m saving all the pics I see in the internet HAHA

Since I hadn’t slept right away when I went offline last night, I made a list why I like BBF better than MG! (comparing much?)

1. Boys Before Flowers can always make me laugh. Gu Jun Pyo’s quotable quotes. HAHAHA
2. BBF has better cinematography.
3. Koo Hye Sun portrays the role very well.
4. Lastly, BBF has better-looking actors. :D

Do you have something to add? Comment and I’ll add it in my post :)


Monday, May 18, 2009


I was lazy to get up today --- too lazy to talk, too lazy to move, too lazy to think.

I had talked to my mom and it wasn't good. They don't understand. They can't understand. I was crying the whole I was in our room 'til I fell asleep. It's been really hard for me, then here comes goodbye. I won't get into details, though.

So yea, I managed to use the pc and checked Perry's blog, a very inspiring blog indeed. Thanks Pe. I owe you one again. I don't know. I was moved by your words.

I quote some:

FOLLOW THE THINGS THAT MADE YOU HAPPY.


Sure! And the things that will make me happy.

I have thought of giving it up, but now I'll try even harder. I love you, Perry Paul G. Lamanilao ♥


Restaurant City Quiz
Saturday, May 16, 2009


I got this somewhere and I'm sharing this to everyone :)

A
Q: Agar is a gelatinous substance derived from what?
A: Seaweed

B
Q: Bechamel sauce is also known as…
A: White Sauce

Q: To blanch a vegetable, means to?
A: Boil and Cool off quickly

C
Q: Calamari is fried?
A: Squid

Q: What is a Calzone?
A: A turnover made of pizza dough

Q: In which restaurant would you typically find Calzone?
A: Italian

Q: Caviar is made from?
A: Fish Egg

Q: What kind of pizza is chicago style?
A: Deep dish

Q: Chilli is a?
A: Fruit

Q: Which of these chillies is the spiciest?
A: Naga jolokia pepper

Q: What is chinese gooseberry called in ancient time?
A: Kiwi

Q: What is chocolate bloom?
A: Cocoa fat or sugar

Q: The chuck is found where on the cow?
A: Front

Q: Which continent produces the most cocoa?
A: Africa

Q: What is coconut?
A: Fruit

Q: Q: A crepe is typical a …?
A: Thinly cooked pancake

D
Q: Dim sum originated from which country?
A: China

Q: Dulce de leche is prepared by heating…?
A: Sweetened Milk

E
Q: Which sauce is typically used in the dish Eggs Benedict?
A: Hollandaise sauce

F
Q: Where did Feta Cheese come from?
A: Greece

Q: The flank is found where on the cow?
A: Mid

Q: Foie gras is food made from which part of an animal?
A: Liver

Q: In England, French Fries are called?
A: Chips

G
Q: To garnish a food means?
A: Add final touches

Q: Granny smith apples are?
A: Green

Q: Grapes grow on?
A: Vines

Q: The main ingredient in Guacamole is?
A: Avocado

H
Q: Where is the hamburger originally from?
A: United states

Q: What is Hashi?
A: Chopsticks

Q: Honey comes from?
A: Bees

Q: What is the main ingredient in Houmous?
A: Chickpeas

Q: What is Houmous made of?
A: Chickpeas

K
Q: Kimchi is a Korean dish made of fermented?
A: Vegetables

Q: What is Ketchup made of?
A: Tomatoes

L
Q: Lard is the fat obtained from which animal?
A: Pig

N
Q: Naan is typically from?
A: India

Q: Naan Bread is served with… ?
A: Indian Food

Q: Natto, a traditional Japanese food, is made from fermented?
A: Soybeans

Q: New-York Style Pizzas are generally?
A: Thin crust

P
Q: The pizza originates from which country?
A: Italy

Q: To poach something means?
A: To cook in boiling water

Q: To Proof dough means to…
A: Allow it to rise

Q: Prunes are dried…?
A: Plums

R
Q: Raisins are dried…?
A: Grapes

Q: Ratatouille is?
A: A vegetarian dish

Q: The main ingredient of Ratatouille is?
A: Tomatoes

Q: To refresh vegetables is….?
A: To immerse in COLD water

Q: What is the color of Rhubarb?
A: Red

Q: The rump is found where on the cow?
A: Back

S
Q: What is Saffron?
A: Spice

Q: Saffron is a?
A: Spice

Q: Sauerkraut is made from?
A: Fermented Cabbage

Q: To saute a dish, means to?
A: Fry quickly in hot pan

Q: The sirloin is found where on the cow?
A: Mid

Q: What is the most expensive spice in the world?
A: Saffron

Q: Which of the following spices is the most expensive??
A: Pure Vanilla

Q: Steak tartare is a meat dish made from raw?
A: Beef

Q: What is Stracchino?
A: a fresh cheese from Italy

Q: In which restaurant would you typically find sushi?
A: Japanese

T
Q: Where does taco originate from?
A: Mexico

Q: In which restaurant would you typically find tacos?
A: Mexican

Q: In which restaurant would you typically find Tapas?
A: Spanish

Q: What is the main ingredient of tofu?
A: Soybean

Q: A tomato is a?
A: Fruit

Q: What color is Tuna meat?
A: Pink

Q: The Tuna is a?
A: Salt Water Fish

Q: Where is Tuna from?
A: Salt Water

Q: The main ingredients in Tzatziki are?
A: Yoghurt and Cucumber

V
Q: Venison is the meat from what animal?
A: Deer

W
Q: What is the main ingredient of wasabi?
A: Horseradish

Q: Wasabi is made from a type of Japanese?
A: Horseradish


DREAMS AND WHAT-NOTS
Sunday, May 10, 2009


Yesterday was the worst day of my life. Yet.

I talked to my mom about my plans of enrolling in UP Open University, but she refused to listen to me before I tell her all my plans!

It's a NO! A BIG NO!

What's next?

They'll send me to a school here or I work.

She doesn't know I wanna do both at the same time. Please listen, Ma!!!

I know it's gonna hurt you but I will live my life!

and that's an adventure!

Let me grow!

I love you.


Smartest Kid in the World...?
Sunday, May 3, 2009


As I was searching for some PS Brushes, I looked up to Yahoo.com and I saw at the homepage about a two-year-old girl who's said to be the smartest kid in the world.

Here's the link to the video:

Smartest Kid


I found it astonishing, really. I envy her accent!



I wonder why I wasn't like that little girl...